Sunday, June 9, 2013

Corn. It's what's for dinner.

I'm blessed again this year with a bountiful vegetable garden. So far we've frozen bags of beans, eaten lots of squash, and enjoyed Pat's special recipe for black berry cobbler! And tonight, our favorite: fresh "Peaches & Cream" corn-on-the-cobYum!

In a few days, we'll also be enjoying some of Pat's spicy carrots that she prepared this afternoon. Heirloom tomatoes are just coming on strong, and there's lots more goodies to come over the next weeks.

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